Blue Ridge Brew Off 2006
On-Line Registration
version 6a
 

General Information | Patrons | Last Year's Awards | MALT Website

Brew entry registration is closed.  Stewards/Judges may continue to register w/o brews.

 

Instructions

Registration will be accepted between 7/1/06 and 9/1/06 at 12 pm.  The competition will be conducted on 9/9/06.

This on-line registration form is based in part on the system developed by the MALT homebrew club of Asheville NC for use in their annual Blue Ridge Brew Off competition.  Their help is gratefully acknowledged.

If you have more that 8 entries please read this section particularly thoroughly .  First enter the data up to Brew Entry Information.  If you have 8 or fewer brews to enter you are ready to proceed with Brew Entry Information.  If you have more than 8 brews to enter you’ll have to open a second browser window.  If you are registering as a judge or steward without brews to enter, enter all but the brew information and click Submit and you are done; no need to mail anything.  From the Internet Explorer menu click File, New and Window.  The second window will have all but the Brew Entry Information completed.  If you have more than 16 entries, a third browser window will be needed and so forth for each additional group of up to 8 more entries.  For each open window complete the Brew Entry Information section and then click “Submit.”  Follow the instructions on the web page you will be taken to which concludes with closing that browser window.  Process all open browser windows in a like manner.  Alternatively, if you can’t get the additional browser windows to open, return to this window after you’ve clicked Submit and printed the bottle labels on the next webpage.  Then reset all the brew data and click Submit again.  Repeat as necessary.

After clicking "Submit" please use your web browser to print the web page.  The first two paper pages from each browser window are for your information only.  The  subsequent paper pages are filled-in bottle labels to be attached to your entries.  The instruction on that web page provide details.

Use the Tab key to move to the next field (or point and left click).  The Enter key must not be used anywhere on this form.  It has the same effect as clicking "Submit", which should not done until the entire form is ready.  If you do inadvertently use the Enter key in a text field, a colon will be automatically substituted or, in some cases, the registrar will have to remove the enter keystroke from your data in order to complete your registration.  (If you do it intentionally your beer will turn to vinegar!)

Please let us know what you like or dislike about our competition and the on-line registration in the comments field.

A confirmation e-mail will be sent to you.

 


Brewer's, Judge's, Steward's Information:

First Name:
Last Name:
Mail Address Line1:
Mail Address Line2:
City:
State:
Zip:
1st Phone Number:
2nd Phone Number:
E-Mail Address:
Club Affiliation:
Club (if not on pick list)
1st Year Brewer?  

Total number of brews to be entered in this competition:

  

                                Corresponding entry fee (computed):

 

Volunteer:

Yes I'd like to Judge!
Qualifications:
Professional Brewer?
Yes I'd like to Steward!
Select the Style Preferences for Judging/Stewarding.
Top Preferences Bottom Preferences
BJCP Number:
Volunteer Availability:

Ctrl-Click for multiple selections

Comments:

(Please remember not to use the enter key.)

 

 

Brew Entry Information:

Fill in one Entry # field for each brew being entered.  When all brew data are entered click "Submit". 

If you are submitting more than one brew per sub style (subcategory), the brew names must be filled out.  For all other cases the Brew Name is optional.  Please limit your brew name to 35 characters or about 5 words.  This data is not presented to the judges.  The Extract and Dry Hopping questions are optional and form no part of the competition.  They are to be disassociated from the entrant and used for post competition statistical analysis only.  Any significant results will be posted.

If you are entering any in the following style categories 6D, 16E, 17F, 20, 21A, 21B, 22B, 22C, 23, 24x, 25x, 26x, 27x, 28x, you may be required to fill out the BJCP-Authorized Entry Data regarding e.g., effervescence, sweetness, classic style, special ingredients, etc .  Otherwise leave these spaces blank.  Refer to the BJCP guide to beer styles for particulars.  BJCP Style Guidelines 2004     Please limit your input to 255 characters or about 45 words.  This data is presented to the judges.

Entry #1

Brew Name:

(Q1a) Dry hopped?

  

(Q1b) Base malt principally extract? 

 

BJCP-Authorized Entry Data: (Please remember not to use the enter key.)
 		  

BJCP Style Guidelines 2004
 
 
Entry #2
Brew Name:

(Q2a) Dry hopped?

  

(Q2b) Base malt principally extract? 

 

BJCP-Authorized Entry Data: (Please remember not to use the enter key.)
 		  

BJCP Style Guidelines 2004
 

Entry #3
Brew Name:

(Q3a) Dry hopped?

  

(Q3b) Base malt principally extract? 

 

BJCP-Authorized Entry Data: (Please remember not to use the enter key.)
 		  

BJCP Style Guidelines 2004
 

Entry #4
Brew Name:

(Q4a) Dry hopped?

  

(Q4b) Base malt principally extract? 

 

BJCP-Authorized Entry Data: (Please remember not to use the enter key.)
 		  

BJCP Style Guidelines 2004
 

Entry #5
Brew Name:

(Q5a) Dry hopped?

  

(Q5b) Base malt principally extract? 

 

BJCP-Authorized Entry Data: (Please remember not to use the enter key.)
 		  

BJCP Style Guidelines 2004
 

Entry #6
Brew Name:
 (Q6a) Dry hopped?   (Q6b) Base malt principally extract?   
BJCP-Authorized Entry Data: (Please remember not to use the enter key.)
 		  

BJCP Style Guidelines 2004
 

Entry #7
Beer Name:
 (Q7a) Dry hopped?   (Q7b) Base malt principally extract?   
BJCP-Authorized Entry Data: (Please remember not to use the enter key.)
 		  

BJCP Style Guidelines 2004
 

Entry #8
Brew Name:
 (Q8a) Dry hopped?   (Q8b) Base malt principally extract?   
BJCP-Authorized Entry Data: (Please remember not to use the enter key.)
 		  

BJCP Style Guidelines 2004
 

     Click "Submit" after all the information in this browser window is entered.  "Submit" places the information in the competition database.  Entrants must print the paper forms on the next webpage.

Intellectual property of Owen S Halpeny, Asheville NC